ServSafe Food Protection Manager Online Training

Complete your ServSafe® Food Protection Manager Online Training and meet the food safety requirements with this 30 day self-paced course. Learn how to prevent foodborne illness, manage safe food handling, and protect both your customers and your business. This program includes hands-on instruction, compliance updates, and the official ServSafe® Manager Online Exam, proctored by a certified instructor. Class Overview This 6.5-hour in-person training prepares adult learners to pass the ServSafe Manager Certification Exam. Course includes 15 Chapters within 10 Modules: - Real-World Examples - Visual Aids - Interactive Discussion - Over 15 Practice Test Note: A Practice Test is after each chapter to reinforce understanding. _____________________________________________________________ Exam Overview The ServSafe Manager certification exam takes approximately two hours to complete. The exam consists of 80 to 90 questions, though 10 of these may be "pilot questions" used for research purposes and do not count toward your score. Key details about the exam: - Exam length: Around 2 hours (if you require more time; your accommodation request must be submitted with 2 weeks of your exam date to the NRA) - Number of questions: 80-90 questions (Each test is unique) - Pilot questions: 10 questions that don't affect your score. - Passing score: A passing score is typically 70% or higher. - Proctoring: Online or In-Person